This position is responsible for maintenance and repair of customer equipment as assigned. This position is trained in at least three skill sets, maintains a high level of productivity, must have three of the four CFESA certifications and is assigned to the on call roster. This position demonstrates leadership capabilities with the ability to mentor and train other employ

Properly diagnose, troubleshoot, and repair commercial cookingkitchenequipment, refrigeration, and or HVAC. Communicates repair status updates with customer and branch office. Communicate parts order(s) with branch. Completes service calls accurately and in a timely manner. Audits truck stock to ensure required parts are stocked. Maintain service vehicle, tools, and unifo